There are a number of print and online resources for recipes. Here are a few of our favorites:
Living Without: www.livingwithout.com – A quarterly magazine that aims to support and educate readers with allergies and food and/or chemical sensitivities.
Gluten Free Living: www.glutenfreeliving.com – a quarterly magazine devoted to celiac disease, the gluten-free diet and topics related to the gluten-free lifestyle.
Gluten Free Baking Classics, 2nd Ed. Annalise Roberts. Surrey Books, Chicago. 2008
The Gluten-Free Gourmet. Bette Hagman; Henry Holt and Company Publishers, New York, 2000; Other Gluten-Free Gourmet titles: The Gluten Free Gourmet Cooks Fast And Healthy; The Gluten-Free Gourmet Bakes Breads; The Gluten Free Gourmet Makes Desserts; The Gluten-Free Gourmet Cooks Comfort Foods
The How Can It Be Gluten Free Cookbook. American Test Kitchen. 2014